Crispy tender roast potatoes are the kind of versatile side you can enjoy for breakfast as much as you will for dinner! Does this ever happen to you? You’re staring at the pantry, wondering what sort of side to make with your steak, or chicken, or whatever, when you notice…
I often find deals on an eye of round roast at the grocery store, which is perfect to make cast iron roast beef with gravy. Think: Nearly three pounds and under nine dollars! Eye of round is an interesting cut, meant for roasting in the oven and served in slices…
After posting how to make the Pomegranate Dipping Aioli the other day, I promised I’d follow up with the recipe for the perfect roast potatoes that accompanied it. Today’s the day! I’m a huge fan of Ina Garten and her simple recipes that yield a ton of flavor. I based…
One of the unsung heroes of my POM Wonderful dinner party was an impromptu dipping aioli I made to go with some fabulous roasted potatoes (recipe for those lovelies another day). Everything in my menu contained pomegranate in some form, either the arils themselves or the juice that I hand-pressed…
Now for dish two from my POM Wonderful dinner party: Acini di Pepe Vegetarian Pomegranate Salad. I’ve made a similar salad many, many times, and knew instantly it could be easily adapted for the pomegranate challenge. Pomegranates kind of have a tart cranberry-esque taste to them, like a cross between…
This homemade fresh salsa is so good you’ll never buy it from the grocery store again! Years ago a good friend of mine started making fresh salsa as part of her annual Cinco de Mayo party. Everyone always raved about it, especially my husband, so she made sure we left…