This pan seared striped bass, marinated in an aromatic blend of citrus and herbs, is a simple and flavorful addition to your weeknight meal plan! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Years ago we used to spend a week or two…
Seared almond chicken is the perfect healthy alternative to fried chicken, crunch and all! And an added bonus is that it’s ready in fifteen minutes! Chicken breasts: easy to cook; easy to freeze. Recently I was looking for something to cook for dinner after just getting back from vacation. I…
Heather is the founder of (cool) progeny where her use of parentheses in a blog title is almost as (cool) as mine. I met her online in 2010—we started our blogs and jumped into Twitter at just about the same time. Call it cosmic or whatever … our personalities just synced. Oddly,…
This week, you’ll get to enjoy guest posts from some of my blogger friends – the theme? Summertime childhood food memories. Hope you enjoy them as much as I do! Jacqueline Wilson is a published author and founder and editor of PrimeParentsClub.com–a site dedicated to celebrating and connecting parents 35 and…
This week, you’ll get to enjoy guest posts from some of my blogger friends – the theme? Summertime childhood food memories. Hope you enjoy them as much as I do!I met Amanda “Dumb Mom” online last year through her mom-awesome blog, and it turns out we’re neighbors. Not literally, but…
I love seafood. It’s hard not to, living on the east coast in Maryland, the home of the blue crab. Growing up, my family spent two weeks each summer on the New England coast – Connecticut’s Groton Long Point to be exact. My grandparents bought a little bungalow there in the 1960’s,…