Farmhouse spaghetti is the product of a great CSA bag full of wonderful in-season veggies and a jar of basic spaghetti sauce. Little hacks like this work great for busy work weeks, especially when school’s in session! Yesterday as I slurped up the last strand of spaghetti leftovers for lunch,…
Today we have a treat, my friends! Nicole from a family that eats together: from Foodie to kid friendly in one dish is guest posting one of her amazing recipes! What I enjoy about Nicole is that she manages to accomplish the something we parents strive for: combining adult food into…
This zucchini squash pie is perfect for summer and the simple crust is made from scratch, right in the pan! CSA shares over summer tend to have a healthy amount of squash and zucchini. You can only eat so much of that sautéed or grilled, so when I saw a…
Some of you may have already seen it downtown. Or if you’re a fan of their Facebook page, the anticipation’s been building! That Cuban Place is BAAAACK! Except now, it’s even cooler. And not just because there’s an Airstream trailer involved. Now Fredericktonians have…. That Cuban Truck! Which, I might…
Sometimes even a weeknight calls for a roast chicken. It’s true. That’s why this roast chicken with clementines, onions, and garlic, is easy enough to make on a Tuesday night. I know, I know. It feels like a Sunday meal … one that you’ve worked at for hours.…
These rustic skillet potatoes with paprika are crispy around the edges and pillowy soft in the center. This recipe’s a great way to stretch a few potatoes to feed a crowd! Last week at Smith Mountain Lake, the time came to figure out the rest of the meal to go…