No one ever said the holidays had to be full of difficult and time-consuming recipes. The best celebrations are had over simple holiday recipes that taste great and are easy to prep and make. Cheers! Some folks have their holiday menu planned out weeks, even months, in advance. Others use…
These simple and mouthwatering French farmhouse potatoes are a classic, but I give Rachel Ray the credit for bringing this recipe to my attention during one of her holiday specials waaaaaay back in the mid-2000s. The true credit, however, for the recipe goes to famous French chef Jacques Pépin, who originally…
Use fresh or frozen fruit to make this easy and delicious blueberry peach pie! Barbecues, bike rides and potluck dinners make me think of the 1950s and Leave It To Beaver. Days when life seemed far more simple than the hustle-and-bustle we deal with now on a daily basis. Our…
There’s hardly anything better than Italian meatballs on the table in a half hour, and having dinner taken care of for later in the week, too! This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own. I’ve really grown to love my…
These bottles are perfect for storing sage infused olive oil to flavor sauces, roast chicken and turkey, or just to use for dipping your favorite crusty bread. You can find the bottles I used with a click on the image below! This shop has been compensated by Collective Bias, Inc.…
This crumbled Italian sausage soup is easy to make, thanks to the Instant Pot, and so satisfying — especially when you have a crazy week with a busy schedule! It was one of “those” days last week. The kind that feels a bit like a whirlwind, unseasonably chilly (not to…