This crumbled Italian sausage soup is easy to make, thanks to the Instant Pot®, and so satisfying!
It was one of “those” days last week.
The kind that feels a bit like a whirlwind, unseasonably chilly (not to mention drizzly) and also requires a quick turnaround for dinner.
It was also very close to grocery shopping day, which means the options in fridge and pantry were limited.
This is when I go into Chopped mode.
Ground Italian sausage in the freezer.
A third of a box of short pasta in the pantry. Chicken stock in the freezer.
Half a box of beef stock in the fridge.
Cans of diced tomatoes. A can of navy beans.
Part of a bag of frozen chopped spinach.
SOUP IT IS!
Made even simpler with the Instant Pot since it’s ready in thirty minutes.