Seared salt and pepper shrimp over thin spaghetti with a mushroom and garlic cream sauce sounds like a fancy dinner, but it’s actually super easy!
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. This post may contain affiliate links.
This title might win in “the longest recipe title ever conceived by anyone anywhere” category.
But, really, I’m not sure how else to explain this simple recipe I made a couple of months ago.
That’s exactly what’s pictured—except I should have also added and fresh tomato and basil to the title, IF I were truly trying to be exact about things.
Because, you know, there’s fresh tomato and basil sprinkled right on top.
Captain Obvious, am I.
I originally posted an Instagram shot of this recipe on my Facebook page back in May. MAY.
After posting it, I had several requests for the recipe, to which I replied, “Don’t worry! I’ll be putting it up on the blog soon!”
Except that never happened, and the recipe has been in my head ever since.
PS: Do yourself a favor and sear those shrimp in cast iron. It’s not required, but it’s oh-so-good!