Dinner,  Food,  Pasta

Seared Shrimp Spaghetti Marinara

It’s the time of year where heavy comfort food gets shelved just like winter sweaters get stored away for the summer. Over the next few months I’ll still make a pot of chili now and again, and the occasional rich lasagna – I mean, how could we not?

For the most part I’m ready for light, fresh dishes. Salads, grilled meats and veggies and simple, easy to prep pastas.¬†Here’s one that takes 15 minutes, just perfect for a busy weeknight. (Quicker, even, than take-out!)

Seared Shrimp Spaghetti Marinara

Seared Shrimp over Spaghetti Marinara

Frozen, raw shrimp have been thawed, seasoned and seared while spaghetti boils in salted water.

Seared Shrimp with Spaghetti Marinara

Marinara is then poured into the skillet with the shrimp, followed by the drained spaghetti, and then everything is tossed together to coat. Serve the seared shrimp spaghetti marinara with a warmed crusty loaf of Italian bread and a delicious, crisp side salad. Yum!

Here’s the full recipe:

Seared Shrimp Spaghetti Marinara

[gmc_recipe 2236]

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!

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