These yummy plantain and potato patties are so easy to cook, tasty and nutritious.
Food,  Potatoes,  Sides

Savory Plantain and Potato Patties

Rachna reached out to me about guest posting recently and I loved her fresh recipe ideas for meals that I’ve never tried. I have to agree—my kids would love this easy plantain recipe and I can’t wait to try it with them!


These yummy plantain and potato patties are so easy to cook, tasty and nutritious.

easy plantain recipe, potato recipe

Plantains are a good source of carbohydrates and minerals and these savory plantain and potato patties are especially enjoyed by kids.

They can be served as-is with ketchup or other dips or can be put as a patty in a bun just like you would do with a burger.

easy plantain recipe

Savory Plantain and Potato Patties

Savory Plantain and Potato Patties

Yield: 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

These yummy plantain and potato patties are so easy to cook, tasty and nutritious.

Ingredients

  • 2 plantains (boiled and mashed)
  • 2 medium potatoes (boiled and mashed)
  • 1/2 cup roasted peanuts (coarsely crushed)
  • 2 tablespoons finely chopped coriander and mint leaves (or any other herbs that you like)
  • 1 chili pepper finely chopped (omit if you do not like the heat)
  • Salt to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon curry powder
  • Oil

Instructions

  • Mash the boiled plantains and potatoes together in a bowl. Add all the ingredients including the spices. Mix well. Make sure that the peanuts are coarse in texture to offer a nice crunch to the patties.
  • Now make thin, round patties of equal sizes. Since the mixture can be sticky apply a little oil on your palms.
  • Take a non-stick skillet. Just put a little oil on it and spread evenly. Place the patties on the skillet. Cook on medium heat till one side is browned. This takes around 4-5 minutes. Now flip the side and cook till the other side is golden brown as well. Put a little oil if needed when flipping.
  • Now take them off and serve hot with a dip of your choice or ketchup as a snack. You could also make burgers using this vegetarian patty. Enjoy!
  • Did you make this recipe?

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    Rachna Parmar, an ardent blogger, enthusiastic cook and mom of two, is an editor at livesnet.com, a site offering baby gear reviews and parenting tips for children. 

    Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!

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