These chicken and asparagus omelettes are so easy to make!
Use Tyson® Grilled & Ready® Chicken in an original recipe.
Sounds easy, right?
I thought so too.
But, I didn’t want to just make a simple pasta, or use it to dress a salad.
I also didn’t want to go way out-of-the-box with my recipe, so no chicken-scented ice cream or vanilla cupcakes with candied chicken frosting here.
I did, however, think about what I currently have in my refrigerator, which includes fresh farm eggs, asparagus and field greens.
And that, my friends, made my decision quite simple.
Let’s have breakfast for dinner!
Here are some kitchen tools I use to make a chicken and asparagus omelette:
- 1 tablespoon butter
- 2 eggs
- 1 tablespoon milk
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley
- 3 pieces Tyson® Grilled & Ready® chicken strips, thawed and cubed
- 2 asparagus spears, steamed and cut to 1/2″ pieces
- 1 tablespoon shredded Monterey Jack
- 1 tablespoon shredded cheddar
As part of the Foodbuzz Tastemaker Program, I received a coupon for one free bag of Tyson Grilled & Ready Chicken.