While peeling a bunch of apples for a recipe yesterday, I discovered that I have an slight obsession for removing the peels all in one quick, long, continuous strip.
That’s all; just a simple thought for the start to the week. Happy Monday!
Last Updated on March 21, 2011 by Liza Hawkins
Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!
There is something wonderful about peeling fruit!
I am completely incapable of peeling apples like that!
On a slightly tangental note- do you ever stick the peels in a pot with cinnamon and a little water and just let it simmer on the stove and make the whole house super yummy smelling?
Alex – it’s funny you ask. I HAVE done that, but I’ve never been able to get it fragrant enough. Maybe cinnamon sticks, or something else? What are your tricks?