For this wedding, we chose our fare about six weeks in advance. Having never eaten at The Comus Inn, we were shooting blind when it came to picking…chicken or salmon. We both chose salmon, thankfully. During lunch (or dinner, for your Southerners) there were distinct murmurs about the room which included things like:
“This is THE best salmon I’ve ever had.”
“That sauce…with the salmon…it’s amazing!”
“You should have gotten the salmon.”
So, clearly my husband and I had good foresight. The salmon was fantastic – flaky, with a simple breaded, nutty crust. The light, but rich, brown sauce drizzled around the plate added another dimension that enhanced not just the salmon, but also the beautifully aromatic rice and the crisp string beans. It was a delight to finish that plate!