Godiva Coffee & Chocolate Ice Cream Shooters
Godiva Caramel Pecan Bark Coffee, enough to brew 1 cup
Chocolate fudge brownie ice cream
Brew the coffee according to your desired strength. Pour the hot coffee into four shot glasses, and top with a spoonful of the ice cream.
Serve warm – the ice cream will start to melt as the shooter is being sipped, and the simple combination is creamy, sweet and decadent.
As part of the Foodbuzz Tastemaker Program, I received two bags of Godiva Coffee. All opinions are my own.