This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray for yummy holiday chocolate sugar cookies. It’s time to start thinking about holiday baking, right? Thanksgiving is next week (GAH!), and yet I feel like school just started, summer just ended and the leaves just…
It’s soup season! Is there anything more comforting than a warm, savory bowl of homemade chicken noodle soup? I have about twenty cups of chicken stock stored in my freezer after a few times of making my whole chicken in the slow cooker recipe, followed by overnight slow cooker chicken…
Homemade applesauce in the slow cooker is a simple way to make beautiful, rich, delicious applesauce that not only tastes great, but also makes your house smell delightful! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. The other day my parents shared a…
These delightful cranberry almond zucchini mini muffins are full of dried cranberries and sliced almonds and can be a great way to use up all your end-of-summer zucchini! I’ve been on a bit of a muffin kick lately. Specifically, a *zucchini* muffin kick. It’s not difficult, given the fact that…
Ah, November – one of my most favorite months of the year – and not just because there are some killer National Food Holidays! Fall leaf color is at its peak (seriously, the leaves look like they’re painted in beautiful warm hues of red, orange, and yellow right now), temps…
Egg-free zucchini bread mini muffins that taste like the regular? Yes, it’s possible! Over the summer I usually have an abundance of zucchini, both from my parents’ homestead, as well as leftovers now and again from my neighbors’ CSA share pickup. I’m not sure if the weather was prime for…