The term “free-range” can mean a variety of things, especially when you’re talking about chickens. Read on to understand some facts about free-range chickens, as well as some of other other labels you find on egg cartons at the grocery store. Free-range eggs are all the rage these days. They’re…
I love Tetrazzini. Chicken or turkey – it really doesn’t matter. Creamy pasta, crispy topping, rich sauteed mushrooms, all baked to delicious perfection – and even better the next day for lunch leftovers. Yesterday after getting home from my daughter’s dance competition – we were in Baltimore, Md. for a…
Disclosure: As a Stonyfield Organic™ ambassador, I am being compensated. All opinions are always my own! It’s March 1, which means my time as a Stonyfield Ambassador has officially ended (although I’ll always be an UNofficial ambassador). What a fantastic three months, trying new recipes, eating lots and lots of…
Whipped parsnips and potatoes is no exact match for classic mashed potatoes, but they were creamy and delicious nevertheless AND ready in twenty minutes. Our CSA bag this week included parsnips and a variety of other goodies like kiwi, apples, potatoes, rainbow carrots and zucchini. I joked that this week’s…
This sponsored post was written while participating in my partnership with National Dairy Council and One2One Network, but as always, all opinions are my own. If you’ve been reading my blog for any time at all then you know I love dairy. Between being a Stonyfield ambassador for three months,…
A few weeks ago I was approached to be a part of something Worx Graphic Design was putting together called The Green Couch Project. It was all very hush-hush and covert. An ask for my email address here, a paper invitation for a meeting there, a follow up “Can…