Please note: As part of the Foodbuzz Tastemaker Program, I received a coupon for one box of Magnum® ice cream bars. I posed this question to my Facebook fans yesterday: “First thing that pops in your head when you hear the words ‘MAGNUM® ICE CREAM BAR.’ Ready? GO!” The answers varied. “So…
I was reading the Prime Parents’ Club Facebook wall the other day and stumbled upon a question about leftover Easter candy and creative ways to use it. Neat, huh? Fondue and “stuffing it in a drawer until it’s forgotten,” were the two answers. Heh. Both techniques may work well for…
This easy whole grain rice pudding is rich and creamy! Creamy, sweet rice pudding. A favorite of restaurants and grocery store salad bars alike. I’ve never attempted to make it myself, but I do love pudding, and rice is the kind of thing you always seem to have extra of…
So, I’ve gotten some flack for not actually posting the recipe for my Maryland crab cakes that we love so much. I wasn’t trying to be a tease, really! Yes I was. In the interest of being helpful, and not annoying you out of returning to (a)Musing Foodie, today I’m…
Do you like Chipotle? Okay, silly question. Who doesn’t like Chipotle? No denying, Chipotle has become a big contender in the fast-food market over the past couple of years. Just ask any of the 50 people that are always waiting in line for a burrito. Is there ever not a…
I had a downtown breakfast meeting in Westminster, Maryland, yesterday at Harry’s Main Street Grille. From the outside it looks like part of the Main Street renovations, newer facade with fresh paint and a contemporary sign. On the inside the feel is more…diner. I like diners though, especially for breakfast.…