Pepperidge Farm® Milano® cookies sponsored this post about taking time to unwind and transition to calm after a busy day. If your day is anything like mine, you probably feel like a cross between “Taz” the Tasmanian Devil and Wonder Woman. I (thankfully) have a husband who’s willing to pitch in…
Here’s a list of some of milk’s favorite cookies (for dunking) AND ways to make the experience even more fun! This is a guest post. It has been scientifically proven that dunking cookies leads to better flavor. However, what hasn’t been scientifically proven is which cookies are the best to…
These gluten free raspberry cheesecake bars taste just as sinful as a classic cheesecake, with half the work (and none of the gluten crust)! For the most part, our family is food-allergy free. And even though my husband is diabetic, the ingredients for my recipes don’t change much. We’ve found that…
Nothing will ever replace a classic chocolate chip cookie made with butter, but I will say this: chocolate chip cookies made with coconut oil have now moved in my top three chocolate chip cookie recipe adaptations. Yes, my foodie friends. They are that tasty. Yesterday I realized the cookie jar…
This thick and creamy vegan chocolate pudding takes about five minutes to make, and it’s sooooo rich and satisfying! One benefit of being a food blogger is getting to know all the other amazing food bloggers on the planet. One of them, The Wicked Noodle, has a recipe on their…
Gooey chocolate-filled cocoa cookies are all the richness of a brownie, with the oozy-ness of a molten lava cake. What’s better than double chocolate chip cookies? Why … gooey chocolate-filled cocoa cookies, of course! On the outside, they’re completely unassuming. Regular, everyday, round chocolate disks. Nothin’ special. But then… Then you…