Lemon ricotta pancakes are a delightfully tart and citrusy version of a breakfast classic. I’m a firm believer that you can’t have too many pancake recipes. They’re just so … easy and yummy and practical. It’s like the trifecta of breakfast food qualities! This weekend I’m trying to make good use of…
These zucchini banana muffins are perfect for breakfast or as a grab-and-go snack. Soft and pillowy, with plenty of moisture from over-ripe bananas an zucchini, you’ll have a hard time not eating them all in one fell swoop! (But, if you do have lots leftover, they freeze well for later.)…
The term “free-range” can mean a variety of things, especially when you’re talking about chickens. Read on to understand some facts about free-range chickens, as well as some of other other labels you find on egg cartons at the grocery store. Free-range eggs are all the rage these days. They’re…
These homemade pancakes are SO light and fluffy because of an extra ingredient: whole milk Greek yogurt! I don’t need to go on and on about how much we love pancakes in our house, because you can easily read about that in the other pancake recipes I have (scroll down…
It’s true that moms have a special way of making everything feel better when you’re a sick kid. My mother would make us a poached egg in a mug, with buttered toast alongside, as a recovery food when we were under the weather. There was something about that “you’re sick” meal…
Homemade orange syrup made with clementines has a mild and light orange scented citrus flavor. I typically keep a well-stocked pantry. I like the idea of being able to make a meal on a whim, and have most (if not all) of the ingredients on hand so that trips to…