Inevitably, we always end up with a bunch of bananas on the counter that are over-ripe. There are many different ways you can use them: banana muffins, banana pudding, banana cream pie, banana pancakes. All of these get better the riper the banana. By far, my favorite recipe to use over-ripe bananas in was inspired by this recipe I found via Food Network. I follow the measures in the base of the Flour’s recipe to the letter, as you should when making any baked good (being specific with measures, that is). Then I make a few tweaks here and there, based largely upon what’s in my fridge and pantry on the day I…