• Vegetarian Sausage Stuffing

    This warm and comforting vegetarian sausage stuffing will please a crowd! We do two different Thanksgivings and Christmases every year. It’s a result of having both sets of parents close-by in Maryland, and also other family members that now live out of town. I’ve grown up celebrating this way, so…

  • Raspberry Oatmeal Banana Bread

    Disclosure: Driscoll’s asked me to celebrate National Oatmeal Day with them by creating a recipe using their berries that takes oatmeal beyond just a boring bowl. I received coupons and a gift card for participating, but (as always) all thoughts are my own. During the summer months I’m lucky. Here on the…

  • Homemade Hamburger Buns

    Homemade hamburger buns are easier to make than you think and oh-so-good! I recently stumbled upon a recipe for burgers from the blog A Duck’s Oven. Even though those burgers looked juicy and delicious, I found myself drawn to the perfectly golden brown, light and airy, HOMEMADE hamburger buns. So…

  • Quick, Easy, and Healthy Family Recipes

    Get inspired to make more quick, easy, and health family recipes! The recipes below are simple to make, in many cases with ingredients you already have in your fridge and pantry.  In 2014, I joined an live broadcast with other food-focused online creators to chat about realistic food choices and…

  • Zucchini Banana Muffins

    These zucchini banana muffins are perfect for breakfast or as a grab-and-go snack. Soft and pillowy, with plenty of moisture from over-ripe bananas an zucchini, you’ll have a hard time not eating them all in one fell swoop! (But, if you do have lots leftover, they freeze well for later.)…

  • Cranberry Almond Zucchini Mini Muffins

    These delightful cranberry almond zucchini mini muffins are full of dried cranberries and sliced almonds and can be a great way to use up all your end-of-summer zucchini! I’ve been on a bit of a muffin kick lately. Specifically, a *zucchini* muffin kick. It’s not difficult, given the fact that…