This holiday bread pudding is a simple and tasty way to prepare a make-ahead festive dessert during the Christmas season! Coming off Thanksgiving, we’re eating our way through a lot of leftovers. Turkey, mashed potatoes, gravy, cranberry sauce, and a slew of other trimmings. I also ended up with most of a…
Believe it or not, I’ve never been to New Orleans. As a foodie, it hurts my heart to say that, because I’m pretty sure I could spend at least a week eating my way through the French Quarter. It’s on my bucket list for when we win the lottery we’re…
October’s box from Kauffman’s Fruit Farm & Market was pretty amazing. In addition to more apples (yay!), I also got some fun things like Downey’s Cinnamon Honey Butter (OH.MY.GOSH), apple butter, Homemade Sweet Apple Schnitz, PA Dutch Birch Beer and Kutztown Root Beer Soda. So fun! I was particularly excited about the…
These glazed cinnamon cookies are delicious little bites of yum! I got in the habit of baking cookies (almost) every week for a couple of reasons. First off, it’s so easy to make cookies at home that it’s nearly offensive to think buying them from the grocery store is easier.…
It seems like lately, more than ever, nostalgic stories of things I loved as an ’80s kid are not only showing up everywhere (looking at you, BuzzFeed), they’re also turning retro-cool with this generation. It could be that Gen Xers, like me, have kids who are now old enough to…
Late spring and early summer have some of the best weather — the perfect setting for a summer party with good friends and these easy S’mores made right in the campfire or your oven! When we lived in Maryland, our house was on a few acres of land, peppered with…