Spinach dip pasta has all the creamy, garlic-y, Parmesan goodness you love about the spinach dip appetizer!
Spinach dip is one of my favorite appetizers to order out. It’s creamy and usually loaded with Parmesan, which—in my book—you can’t have enough of.
The best spinach dips are served bubbling at the table, golden and crusty on top, and perfect for dipping fresh and warm tortilla chips. Mmm…
The other night I perused my fridge to figure out what to make for dinner.
This is a regular occurrence over here at mealtime.
I’ve always been less “meal planner” and more “Chopped” when it comes to making dinner since I usually focus my grocery shopping hauls around what’s on sale instead of the recipes I want to make each week.
On this night, I had a fresh tub of shredded parmesan, a bag of frozen spinach, milk, mushrooms, mozzarella, a little beef stock and a half-used box of elbow macaroni.
The answer for “What to make?” seemed simple to me!
In fact, the only thing that could’ve made this recipe better might be artichokes … as you might imagine.
Next time I’ll do a little planning and make sure to have some on hand. Yum!
It's fine to substitute fresh baby spinach or chopped fresh regular spinach for the frozen spinach. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
It's fine to substitute fresh baby spinach or chopped fresh regular spinach for the frozen spinach.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.