Food

The Restaurant at Patowmack Farm (Written for Frederick Magazine)

March 1, 2012 - By 

Last updated on March 1, 2012 by Liza Hawkins

Did you get your latest copy of Frederick Magazine in today’s mail?

I did! Yippee!

Flip to page 80 and you’ll find my latest article, with awesome photography by Grace Gladhill:

Hi, I'm Liza — a self-proclaimed word-nerd who loves getting lost in whimsical stories and epic movies. I have laid-back, practical attitude towards life and am always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect fizzy gin cocktail, and time to finish my novel!

Related Posts

Learn how to make classic beef stew! It's the perfect hearty meal to feed a crowd on a blustery day.

Benefits of a Slow Cooker

September 11, 2023
Slice of lasagna on a white plate atop a wooden kitchen table.

Hearty Beef Lasagna

September 4, 2023
The best blueberry cobbler, EVER!

Blueberry Cobbler

May 30, 2023

One comment on “The Restaurant at Patowmack Farm (Written for Frederick Magazine)”

  1. This article is very interesting, I enjoyed reading it. There are something that I would like to share, there are some interesting recipes and videos found at gourmandia.com and gourmetrecipe.com and some featured restaurants that is owned by the best Michelin chefs.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.