Food

The Restaurant at Patowmack Farm (Written for Frederick Magazine)

Did you get your latest copy of Frederick Magazine in today’s mail?

I did! Yippee!

Flip to page 80 and you’ll find my latest article, with awesome photography by Grace Gladhill:

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!

One Comment

  • PearlHess

    This article is very interesting, I enjoyed reading it. There are something that I would like to share, there are some interesting recipes and videos found at gourmandia.com and gourmetrecipe.com and some featured restaurants that is owned by the best Michelin chefs.

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