- 1 1/2 cups warm water
- 1 tablespoon olive oil
- 4 1/2 cups of all-purpose flour
- 2 1/2 teaspoon of sugar
- 2 1/2 teaspoon of salt
- 1/2 teaspoon yeast
Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for a third tattoo and time to finish my novel.
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