Wrap the tortillas in aluminum foil and place in oven at 325 degrees to warm while you make the rest of the meal.
Warm a grill pan with olive oil (or a large skillet) over medium-high heat for 2 to 3 minutes. Meanwhile, sprinkle one side of the shrimp with chili powder, salt and pepper. Place the shrimp seasoned-side down in the grill pan and cook for 2 minutes. Sprinkle with salt and pepper, squirt with lemon juice, and then flip. Cook for an additional 2 minutes.
Build the tacos with shrimp, beans, rice, cheese, tomato, onion and sour cream. Serve hot!
*Seasoned rice in our house includes parsley or cilantro, garlic salt, pepper - add while fluffing the rice after it's cooked.
Hi, I'm Liza — a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life and am always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito, and time to finish my novel!