Dinner,  Pizza

Out and About: Homemade Grilled Pizza

Well, sort of. Today “out and about” takes me to our vacation house’s back patio, where Josie’s boyfriend, Shawn, made the most delicious grilled pizza I’ve ever had. He made the dough by hand, literally since the house doesn’t have a stand mixer or bread machine. And once placed on the 600 degree grill, it became crispy…and…chewy…and…soft, with a smokey-char-grill flavor. In word: Amazing. 

Though he makes his own pizza and sauce regularly, Shawn decided this time to follow a recipe from a Cooking Light magazine we found lying around the house. Surprisingly (I say this because you always wonder with a “light” recipe, how delicious it will actually be), it was delicious.

Cooking Light, May 2010 Edition
We couldn’t stop eating the pizza – even right up to the last, which Shawn decided to get creative with (mozzarella, provolone, olive oil, peppers, fresh tomatoes, onions, and a fresh basil garnish).

Really, you should try this – REALLY.

Last Updated on August 3, 2010 by Liza Hawkins

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!

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