Mmm… Eggs, bacon and waffles. It’s one of the most classic, all-time best breakfast (or breakfast for dinner) options out there. Light and fluffy waffles, a little crispy around the edges, are the best for soaking in all the golden yellow yolk-y goodness of a perfectly cooked sunny-side-up fried egg,…
Sometimes there’s nothing better than a juicy, slightly charred, well-seasoned steak. In our house, we might have steak once a month because it’s one of my husband’s favorites (a self-proclaimed “meat and potatoes” guy), and quickly becoming a fast favorite of my son. Besides tasting great, steak also happens to…
Funny things can happen when you talk about blogging with people. Often, you find out (after they’ve browsed your site) they share similar interests … interests that you may never have stumbled upon in conversation, otherwise. This happened to me a few years ago during a chat with a co-worker who…
It’s just hair: An evolution of cuts, color, and the art of not giving a crap. A lot of people believe that their hair — the same style they’ve been known to have for years and years — defines them. And, not just “defines” them, but protects them … like a security…
It’s no secret that there are many food-based traditions all over the world, including things like special birthday treats, Thanksgiving menus or New Year’s recipes. Food’s a universal need, and often at the center when family and friends gather together, whether it’s to celebrate a child’s marriage, enjoy a holiday…
It’s hard to argue with science-based methods for how to make mashed potatoes perfect every time! A group of my friends and I were having a conversation recently about the best way to make perfect mashed potatoes. As boring as that may sound to some, for us it was grand…