After posting how to make the Pomegranate Dipping Aioli the other day, I promised I’d follow up with the recipe for the perfect roast potatoes that accompanied it. Today’s the day! I’m a huge fan of Ina Garten and her simple recipes that yield a ton of flavor. I based…
Now for dish two from my POM Wonderful dinner party: Acini di Pepe Vegetarian Pomegranate Salad. I’ve made a similar salad many, many times, and knew instantly it could be easily adapted for the pomegranate challenge. Pomegranates kind of have a tart cranberry-esque taste to them, like a cross between…
The other day I had a Facebook message from a friend suggesting an online food contest she thought I should try. Actually, her words were, “You could rock this!” and I was flattered (even if it turns out she said the same thing to her other foodie friends). What kind…
This homemade fresh salsa is so good you’ll never buy it from the grocery store again! Years ago a good friend of mine started making fresh salsa as part of her annual Cinco de Mayo party. Everyone always raved about it, especially my husband, so she made sure we left…