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Baked BBQ Pork Chops

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These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Pork chops.

They’re like a familiar and comfortable memory.

We eat pork chops a lot, and while I have been buying organic bacon, I still have yet to find organic pork in the form of roasts and chops at a nearby supermarket.

Speaking of nostalgia, but totally unrelated to food, I’ve been re-watching LOST over the past couple months while some of my favorite TV shows have been on hiatus.

To say I loved it the first time around may be underestimating my adoration.

So for me to say that this time around I love it just as much? It’s true.

If you’ve never watched LOST, then you’re in for a treat—but you must start from the very, very beginning: season one, episode one.

It’s worth it, and I dare you to stop from watching the next ten episodes without a break.

Side note: I may have done the same obsessive maneuver with Downton Abbey when I first discovered season one last year, and pretty much every other binge-worthy show I’ve stumbled upon.

But, back to nostalgia and food.

Baked BBQ pork chops … nom!

Baked Barbecue Pork Chops

Baked Barbecue Pork Chops

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Ingredients

  • 6 boneless thin cut pork chops
  • 1 bottle barbecue sauce—your favorite flavor
  • 1/2 medium onion, sliced
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Sprinkle both sides of the pork chops with salt and pepper.
  3. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer.
  4. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce.
  5. Bake the pork chops for 30 minutes.

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© Liza | (a)Musing Foodie
Cuisine: American / Category: Pork

About Liza Hawkins

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for a third tattoo and time to finish my novel.

Comments

    • (a)Musing Foodie says

      February 14, 2014 at 7:41 PM

      Yay! That’s great! The only time my 5-year old doesn’t like them is when I use a BBQ sauce that’s too spicy. 🙂

      Reply

  2. Miranda @ Cookie Dough & Oven Mitt says

    August 6, 2014 at 1:39 PM

    This looks so tasty! These make me want to run out and get some chops to make this. Actually I probably will this weekend when we go grocery shopping.
    On a side note, I’ve never watched either of those shows, but when I find a show I like I will sit down and watch every previous episode.

    Reply

    • Liza Hawkins says

      November 11, 2016 at 8:50 PM

      Mandy – Try cooking them for a shorter time, or in a dish that ensures they’re covered with the sauce. Thin pork chops can over cook with the blink of an eye, and oven temps vary!

      Reply

  11. sunnyluvbunny says

    February 7, 2018 at 10:51 AM

    Whole family loved them (little ones included)!! I used bone-in chops, uncovered, but covered with sauce & they were great! I buy organic sauce anyway, but I think it’s definitely needed for this recipe, so they’re not too sweet from artificial sweeteners. Thanks for the recipe!

    Reply

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