These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time. 
45 Minutes or Less,  Dinner,  Food,  Pork

Baked BBQ Pork Chops

September 26, 2013 / 20 Comments
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Pork chops are like a familiar and comfortable memory, while also being super friendly on your wallet and so versatile to cook. These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time, as well as a great option if you’re looking for something to feed a crowd — the recipe can easily be doubled or tripled to meet your needs!

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These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Speaking of nostalgia, but totally unrelated to food, I’ve been re-watching LOST over the past couple months while some of my favorite TV shows have been on hiatus.

To say I loved it the first time around may be underestimating my adoration.

So for me to say that this time around I love it just as much? It’s true.

If you’ve never watched LOST, then you’re in for a treat — but you must start from the very, very beginning: season one, episode one.

It’s worth it, and I dare you to stop from watching the next ten episodes without a break.

Side note: I may have done the same obsessive maneuver with Downton Abbey when I first discovered season one last year, and pretty much every other binge-worthy show I’ve stumbled upon.

But, back to nostalgia and food.

Baked BBQ pork chops … nom!

These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Baked Barbecue Pork Chops

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Ingredients

  • 6 boneless thin cut pork chops
  • 1 bottle barbecue sauce—your favorite flavor
  • 1/2 medium onion, sliced
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Sprinkle both sides of the pork chops with salt and pepper.
  3. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer.
  4. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce.
  5. Bake the pork chops for 30 minutes.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 55mgSodium: 833mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 19g

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© Liza | (a)Musing Foodie
Cuisine: American / Category: Pork

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for another tattoo and time to finish my novel.

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