These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time. 
45 Minutes or Less,  Dinner,  Food,  Pork

Baked BBQ Pork Chops

September 26, 2013 / 20 Comments
Jump to Recipe

Pork chops are like a familiar and comfortable memory, while also being super friendly on your wallet and so versatile to cook. These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time, as well as a great option if you’re looking for something to feed a crowd — the recipe can easily be doubled or tripled to meet your needs!

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.

These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Speaking of nostalgia, but totally unrelated to food, I’ve been re-watching LOST over the past couple months while some of my favorite TV shows have been on hiatus.

To say I loved it the first time around may be underestimating my adoration.

So for me to say that this time around I love it just as much? It’s true.

If you’ve never watched LOST, then you’re in for a treat — but you must start from the very, very beginning: season one, episode one.

It’s worth it, and I dare you to stop from watching the next ten episodes without a break.

Side note: I may have done the same obsessive maneuver with Downton Abbey when I first discovered season one last year, and pretty much every other binge-worthy show I’ve stumbled upon.

But, back to nostalgia and food.

Baked BBQ pork chops … nom!

These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Baked Barbecue Pork Chops

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.

Ingredients

  • 6 boneless thin cut pork chops
  • 1 bottle barbecue sauce—your favorite flavor
  • 1/2 medium onion, sliced
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Sprinkle both sides of the pork chops with salt and pepper.
  3. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer.
  4. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce.
  5. Bake the pork chops for 30 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 55mgSodium: 833mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 19g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

© Liza | (a)Musing Foodie
Cuisine: American / Category: Pork

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!

You May Also Like

This baked tilapia is topped with a creamy Dijon mayo sauce before being baked in a hot oven for 10 minutes. Another quick weeknight meal to add to the rotation!

Baked Tilapia with Dijon Mayo Sauce

May 11, 2017
Seared lemon balm chicken on a white plate.

Seared Lemon Balm Chicken

July 6, 2011
Simple Mexican ground beef casserole just out of the oven.

Simple Mexican Ground Beef Casserole

May 30, 2011

20 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe