Baked BBQ Pork Chops
Pork chops are like a familiar and comfortable memory, while also being super friendly on your wallet and so versatile to cook. These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time, as well as a great option if you’re looking for something to feed a crowd — the recipe can easily be doubled or tripled to meet your needs!
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Speaking of nostalgia, but totally unrelated to food, I’ve been re-watching LOST over the past couple months while some of my favorite TV shows have been on hiatus.
To say I loved it the first time around may be underestimating my adoration.
So for me to say that this time around I love it just as much? It’s true.
If you’ve never watched LOST, then you’re in for a treat — but you must start from the very, very beginning: season one, episode one.
It’s worth it, and I dare you to stop from watching the next ten episodes without a break.
Side note: I may have done the same obsessive maneuver with Downton Abbey when I first discovered season one last year, and pretty much every other binge-worthy show I’ve stumbled upon.
But, back to nostalgia and food.
Baked BBQ pork chops … nom!
Baked Barbecue Pork Chops
These baked BBQ pork chops are a simple way to get a yummy dinner on the table in no time.
Ingredients
- 6 boneless thin cut pork chops
- 1 bottle barbecue sauce—your favorite flavor
- 1/2 medium onion, sliced
- 1 tablespoon freshly chopped parsley
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Sprinkle both sides of the pork chops with salt and pepper.
- Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer.
- Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce.
- Bake the pork chops for 30 minutes.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 55mgSodium: 833mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 19g
Liza Hawkins
Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!
20 Comments
Sue
I made these pork chops last night, and they were a hit! They were super easy and quick, and my 6-year-old and my husband loved them!
(a)Musing Foodie
Yay! That’s great! The only time my 5-year old doesn’t like them is when I use a BBQ sauce that’s too spicy. 🙂
Miranda @ Cookie Dough & Oven Mitt
This looks so tasty! These make me want to run out and get some chops to make this. Actually I probably will this weekend when we go grocery shopping.
On a side note, I’ve never watched either of those shows, but when I find a show I like I will sit down and watch every previous episode.
Stacy @ Huddlenet.com
My hubby barely tolerates pork chops but he loved these! Thanks so much for sharing 🙂
(a)Musing Foodie
Yay! 🙂
barb
they look good
Liza Hawkins
Thanks! 😀
R.J.
Can i use bone-in pork chops? Would the cooking time change?
R.J.
Hi! I’m wondering if I can use bone-in pork chops instead?
Liza Hawkins
Hi R.J.! YES. Bone-in would work, too. You may need to increase the cooking time a little though, depending on how thick they are.
Eileen
Do you cover these while they’re baking?
Liza Hawkins
Hi Eileen! I do not cover them, but it wouldn’t hurt to do that.
Mandy
Horrible tough pork chops!!
Liza Hawkins
Mandy – Try cooking them for a shorter time, or in a dish that ensures they’re covered with the sauce. Thin pork chops can over cook with the blink of an eye, and oven temps vary!
Amber
Came out great.. used sweet baby rays and followed exact recipe
Liza Hawkins
Awesome! Love Sweet Baby Rays. Mmm…
William L Hans Sr
Looked for a meal that was different…These chops were AMAZING! Sorry I only made a half a batch. Wife loved them! Great Gluten free food. Will make again!
Thank You!
Liza Hawkins
Terrific news! Glad you came back to report, William. Cheers!
sunnyluvbunny
Whole family loved them (little ones included)!! I used bone-in chops, uncovered, but covered with sauce & they were great! I buy organic sauce anyway, but I think it’s definitely needed for this recipe, so they’re not too sweet from artificial sweeteners. Thanks for the recipe!
Liza Hawkins
Oh yum! I bet bone-in was delicious — has way more flavor.