As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.
Our family especially likes being weekend foodies. For me, there’s nothing like the smell of sizzling bacon and the promise of a hearty breakfast on a Sunday morning.
Enter our Broccoli, Cheese, and Bacon Crustless Quiche — a super-simple recipe that captures all the comforts of home without the hassle of a crust.
But here’s the real magic: This quiche isn’t just for Sunday mornings. It’s a back-pocket recipe for any time you crave something cozy and satisfying. We actually made this the first time as a midweek dinner, but you could make it as a brunch or gathering with friends.
And the best part? You can easily adapt it to whatever’s hanging out in your fridge. Add mushrooms, throw in some spinach, or swap cheeses at will. A definite win for busy families everywhere!
Prepared in no time (and devoured in even less), this crustless quiche is proof that everything is indeed better with bacon. 🥓
Why You’ll Love This Recipe:
- Family-Friendly Convenience: No pastry crust means fewer ingredients and simpler prep
- Perfectly Adaptable: Tailor this recipe effortlessly to suit picky eaters or dietary needs, guaranteeing smiles all around.
- Meal Prep Magic: Perfect for making ahead — quiche reheats beautifully for easy weekday breakfasts or packed lunches.
- Kids-Friendly Cooking: Easy prep steps provide the perfect opportunity to invite little aspiring chefs into the kitchen.
Broccoli, Bacon, & Cheese Crustless Quiche (With a Hint of Nutmeg)
This crustless quiche is a flexible, family-friendly breakfast or brunch option that comes together with everyday ingredients. It’s richly flavored with bacon, broccoli, onions, and cheddar—plus a dash of nutmeg for that classic quiche flair.
Ingredients
- 2 cups (about 150g) fresh broccoli florets, chopped
- 6 slices bacon, cooked crisp and crumbled
- 1 cup shredded cheddar cheese
- 5 large eggs
- 1 cup milk (whole milk, 2%, or whatever you have on hand)
- ½ cup diced onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon ground nutmeg (or freshly grated)
- Optional Garnish: chopped green onion or chives for sprinkling over top
Instructions
1. Preheat & Grease
2. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch (23cm) pie dish or baking dish with cooking spray or butter.
3. Cook the Broccoli (Quick-Style)
- Place the chopped broccoli florets in a microwave-safe bowl with 1 tablespoon of water.
- Microwave for 2–3 minutes, until slightly tender.
- Drain well, then pat the florets dry with a paper towel.
4. Layer the Filling
- Spread the broccoli in the prepared baking dish.
- Scatter the crumbled bacon and diced onion over the broccoli.
- Sprinkle the shredded cheese on top.
- Pro Tip: If you prefer softer onions, you can quickly sauté the diced onion in a bit of oil before adding it to the dish.
5. Whip the Egg Mixture
- In a medium bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until smooth.
- Carefully pour this mixture over the broccoli, bacon, onion, and cheese layers.
6. Optional Garnish
- If you like, sprinkle chopped green onion or chives on top for a fresh pop of color.
7. Bake & Check
- Bake the quiche for 30–35 minutes, or until the center is set and a knife inserted in the middle comes out clean.
- If the top begins to brown too quickly, loosely cover with foil during the last 5–10 minutes.
8. Cool & Serve
- Let the quiche cool for about 5 minutes before slicing.
- Serve warm and watch your family dig right in!
Notes
Recipe Notes
- Flexible Ingredients: This recipe is super forgiving. Swap the broccoli for spinach or leftover veggies, or try different cheeses—like Swiss or pepper Jack—to change the flavor profile.
- Nutmeg Magic: A pinch goes a long way in rounding out the savory notes—don’t skip it!
- Cooking with Kids: Let them whisk the eggs or sprinkle the cheese. It’s a great way to get them involved in the kitchen fun.
Serving Suggestions
- Serve alongside a simple green salad or fresh fruit for a colorful brunch spread.
- Top with sliced avocado or a dollop of salsa for an added flavor kick.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days. Reheat slices gently in the microwave or oven.
- Freezer: Wrap individual slices in plastic wrap or place in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and then warm before serving.
Nutrition Information:
Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 245Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 188mgSodium: 598mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 16gNutrition information is automatically calculated by a third-party tool and is an estimate only. Exact values may vary based on the specific ingredients and brands used. Please consult a registered dietitian or nutritionist for precise information if needed.
Expert Tips & Fun Variations:
- Swap Veggies: Not a broccoli fan? Feel free to swap in sautéed mushrooms, spinach, cherry tomatoes, or even sneak in grated zucchini—shh, I won’t tell the kids!
- Cheese Squad: Amp up the flavor with fresh Parmesan, Gouda, or crumbled goat cheese for a gourmet flair.
- Herbs are your Friends: Sprinkle in fresh chopped chives, basil, dill, or parsley.
- Make it Mini: Prep individual portions in muffin tins. Perfectly portioned and adorable1
- Meat Switch-Ups: Bacon is delicious, but feel free to swap in diced ham, cooked sausage, or even vegetarian sausage to switch things up.
Serving Suggestions: Pairing Made Easy!
- Morning Bliss: Serve with whole-grain toast slathered generously with creamy avocado or fresh fruit salad.
- Lunch with Flair: Pair with a green leafy salad tossed in a zippy vinaigrette or a cozy homemade tomato-basil soup.
- Brinner (Breakfast for Dinner): Add a tray of golden roasted potatoes or sweet potato wedges; your family will cheerfully dig in and may even volunteer for dish duty!
Frequently Asked Questions:
Absolutely! In fact, flavors meld deliciously overnight. Simply bake, cool, and refrigerate. Warm slices up gently in the oven or microwave whenever you’re ready to feast!
You bet it can! Wrap cooled quiche slices tightly in plastic wrap, then foil or place in an airtight freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge, then reheat.
Yes, frozen broccoli works great! Just be sure to thaw completely, drain any excess moisture, and gently pat dry. This ensures you have a fluffy, light quiche rather than one that’s soggy or diluted.
Now, friends, it’s your turn to whip up your own deliciously crustless masterpiece, because the kitchen really is the heart of your family’s home, especially when quiche is involved. Let laughter season your meal as generously as bacon does! Happy cooking, happy eating, and happy memory-making!