I read about it on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing – fate had called upon my humble kitchen.
No? Too much? Okay.
Truth is, I’ve only made pecan pie once. It turned out good, but I didn’t want to just make a good pie, I wanted to make Ree’s pie. And I really, really wanted to make her whiskey maple cream sauce to go with it, but there just weren’t enough hours in the day to allot time for a run to the liquor store. Oh well. The Pioneer Woman, I am not.
The family is going to love Thanksgiving dessert, that is if the pie lasts until 4pm today!
Great site. A lot of useful information here. I’m sending it to some friends!
Thank you for reading!