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Thanksgiving doesn’t have to revolve around turkey to be delicious. With the right recipes, vegetarian main dishes can be just as hearty, comforting, and satisfying as traditional holiday favorites.
From stuffed squash to savory pot pies and flavorful pasta dishes, these recipes make it easy to create a vegetarian Thanksgiving centerpiece that everyone at the table will enjoy.
Here are some vegetarian Thanksgiving main dishes that are so good, even meat lovers will want seconds.
Helpful Tools for Vegetarian Holiday Cooking
Preparing vegetarian holiday mains is easier with a few simple kitchen tools:
• Large baking dish
• Cast iron skillet
• Food processor
• Sheet pans
• Glass storage containers for leftovers
Vegetarian Thanksgiving Main Dishes
🥘 Cozy Showstoppers (Centerpiece-Worthy Mains)
1. Vegan Mushroom Wellington
Flaky vegan puff pastry wraps savory mushroom filling with crunchy nutty texture.
Recipe by Vegan Punks
2. Wild Rice Stuffed Acorn Squash
Sweet acorn squash filled with a flavorful wild rice and cranberry mix for a festive, colorful dish.
Recipe by This Savory Vegan
3. Butternut Squash Lasagna with Spinach & Ricotta
Layers of roasted butternut squash, creamy ricotta, and spinach create a rich, comforting lasagna.
Recipe by From Czech to USA
4. Vegetable Pot Pie
A mix of seasonal vegetables in a creamy sauce baked under a golden, flaky pastry lid.
Recipe by What The Heck Do I Eat Now
5. Roasted Butternut Squash and White Bean Casserole
Tender roasted squash and creamy white beans baked with herbs, garlic, and cheese.
Recipe by Plan to Eat
6. Roasted Cauliflower Steaks with Butter Bean Purée
Thick-cut cauliflower roasted to perfection and drizzled with a fragrant herbed butter sauce.
Recipe by Cinnamon Snail
🍽️ Casseroles & Bakes (Feed-the-Family Comfort)
7. Baked Eggplant Parmesan
Layers of tender eggplant, marinara, and cheese baked to golden perfection.
Recipe by A Simple Palate
8. Wild Mushroom & Gruyère Bread Pudding
Savory bread pudding with earthy mushrooms and melty Gruyère cheese, baked to golden perfection.
Recipe by Pass The Sushi
9. Vegan Butternut Squash Mac and Cheese
A creamy, cheesy macaroni bake with roasted butternut squash for a seasonal spin.
Recipe by Veggie Inspired
10. Spinach & Artichoke Baked Pasta
All the flavors of classic spinach-artichoke dip combined in a comforting baked pasta dish.
Recipe by The Lemon Apron
11. Sweet Potato & Black Bean Enchiladas
Soft tortillas filled with sweet potatoes, black beans, and spices, topped with cheese and baked until bubbly.
Recipe by fANNEtastic Food
🥗 Lighter (But Still Festive) Mains
12. Vegan Stuffed Mushrooms
Savory vegan stuffed mushrooms with creamy filling, crispy topping, easy party appetizer.
Recipe by It Doesn’t Taste Like Chicken
13. Pumpkin & Sage Brown Butter Risotto
Creamy pumpkin risotto accented with sage and nutty brown butter with cranberries and goat cheese for a seasonal, comforting dish.
Recipe by Treks and Bites
14. Roasted Vegetable Galette with Whipped Goat Cheese
A rustic galette loaded with roasted seasonal vegetables and creamy goat cheese.
Recipe by Rock Recipes
15. Autumn Harvest Bowls
Hearty bowls with grains, roasted vegetables, and seasonal flavors—perfect for any appetite.
Recipe by Wholehearted Eats
16. Roasted Brussels Sprouts with Balsamic, Pecans and Cranberries
Crispy roasted Brussels sprouts tossed with balsamic, pecans, and sweet cranberries.
Recipe by Madeleine Olivia
🌟 Bonus: Vegetarian Side-Mains That Steal the Spotlight
17. Black Bean Stuffed Sweet Potatoes
Loaded sweet potatoes stuffed with spicy black beans, avocado, cheese, and fresh toppings.
Recipe by Hey Nutrition Lady
18. Savory Bread Pudding with Caramelized Onions, Sage & Gruyère
Tender bread pudding baked with caramelized onions and melty Gruyère cheese.
Recipe by Coffee and Champagne
19. Pumpkin Stuffed Shells
Pasta shells stuffed with creamy pumpkin and ricotta, baked in a light sauce for a comforting side or main.
Recipe by Running to the Kitchen
20. Vegetarian Lasagna Roll-Ups
Layers of roasted vegetables and cheese rolled in pasta for a visually stunning and tasty dish.
Recipe by The Live-in Kitchen
A vegetarian Thanksgiving can be just as comforting and satisfying as a traditional holiday meal. With hearty dishes like stuffed squash, savory pot pies, and rich pasta bakes, it’s easy to create a centerpiece that everyone will enjoy.
Choose a few favorites and build a holiday menu that celebrates all the flavors of the season.
Frequently Asked Questions
Many can! Casseroles and baked pasta dishes can be prepared a day in advance and reheated on Thanksgiving Day.
Most are vegetarian, but some use cheese or butter. Substitutions like plant-based cheese or vegan butter can make them fully vegan.
Plan for 1–2 mains per 4–6 people if serving with sides, or more if your guests will focus primarily on vegetarian dishes.
📌 Save These Vegetarian Thanksgiving Main Dishes
Planning a vegetarian holiday meal?
Tap the Pin button below to save these recipes to your Thanksgiving Recipes or Vegetarian Dinner Ideas board on Pinterest.
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[PIN THESE VEGETARIAN THANKSGIVING RECIPES]