These simple and mouthwatering French farmhouse potatoes are a classic, but I give Rachel Ray the credit for bringing this recipe to my attention during one of her holiday specials waaaaaay back in the mid-2000s. The true credit, however, for the recipe goes to famous French chef Jacques Pépin, who originally…
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These strawberry lime cheesecake bars are bright with flavor and so easy to make! At the very beginning of summer, my mom usually gets a bunch of strawberries from a nearby farm. They tend to be a little bruised and battered, “seconds” as many would call them, but otherwise juicy…
Mmm… Eggs, bacon and waffles. It’s one of the most classic, all-time best breakfast (or breakfast for dinner) options out there. Light and fluffy waffles, a little crispy around the edges, are the best for soaking in all the golden yellow yolk-y goodness of a perfectly cooked sunny-side-up fried egg,…
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. I’m not one of those “skip a meal” types who can barrel on through the day on energy drinks and a candy bar. My blood sugar starts the downward spiral…
We’ve all been there. The Jello-O that won’t set. The baked pork chops that actually turn into pork chips. The souffle that soufalls. If you can’t laugh at a kitchen disaster or a cooking fail, then it’s time to take a step back and realize it can all be fun:…
This thick and creamy vegan chocolate pudding takes about five minutes to make, and it’s sooooo rich and satisfying! One benefit of being a food blogger is getting to know all the other amazing food bloggers on the planet. One of them, The Wicked Noodle, has a recipe on their…