A simple 15-minute YouTube video caused quite a buzz among Frederick residents – especially foodies – yesterday. Shared by Guy at Frederick Maryland Online, the video showcases Bryan Voltaggio giving a tour of an 18,000 square foot vacant building; it’s what used to be Carmac Jay (10 years ago), the…
Last year when we embarked on our annual family trek to the beach, my sister loaded us up with goodies from The Farm. We were able to cut down on cost, and also eat far better than if we had tried to buy produce at the local shore grocery store.…
When you ask about sushi in Frederick, one of the places that never seems to get mentioned is a little restaurant off the Golden Mile called Roppongi. Tucked away in a strip mall, no website or presence on Facebook, Roppongi is really a diamond in the rough with “word of…
My cousin shared a neat find on the (a)Musing Foodie Facebook Page the other day. A fellow blogger stumbled upon Uli Westphal, an artist who has taken the time to showcase non-standardized fruits and vegetables in what he’s calling the “Mutato-Project.” What does that mean, exactly? Well. The non-standardized produce…
I scream, you scream, we all scream for ice cream! Or something like that. Admittedly, I don’t keep many sweets in the house — not because I’m afraid of overindulging, or because I’m anti-candy for the kids. Sweets are simply something we don’t crave, and the kids don’t beg for. However,…
Looking for a way to stretch a couple of chicken breasts? Sometimes I buy one of those big packs of chicken, and the portions don’t quite break up evenly. When you need a meal for four people, but only have two chicken breasts…well, the math doesn’t quite work out. Except,…