This zucchini squash pie is perfect for summer and the simple crust is made from scratch, right in the pan! CSA shares over summer tend to have a healthy amount of squash and zucchini. You can only eat so much of that sautéed or grilled, so when I saw a…
Some of you may have already seen it downtown. Or if you’re a fan of their Facebook page, the anticipation’s been building! That Cuban Place is BAAAACK! Except now, it’s even cooler. And not just because there’s an Airstream trailer involved. Now Fredericktonians have…. That Cuban Truck! Which, I might…
What happens when you mix three professional chefs with dull knives, dust storms, giant sub-zero rooms with ice floors, and kicking cows? Extreme Chef, that’s what. Maybe I simply didn’t pay attention during the promos, or perhaps the show didn’t deliver as promised. But, any way you slice it, the…
Sometimes even a weeknight calls for a roast chicken. It’s true. That’s why this roast chicken with clementines, onions, and garlic, is easy enough to make on a Tuesday night. I know, I know. It feels like a Sunday meal … one that you’ve worked at for hours.…
These rustic skillet potatoes with paprika are crispy around the edges and pillowy soft in the center. This recipe’s a great way to stretch a few potatoes to feed a crowd! Last week at Smith Mountain Lake, the time came to figure out the rest of the meal to go…
This pan seared striped bass, marinated in an aromatic blend of citrus and herbs, is a simple and flavorful addition to your weeknight meal plan! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Years ago we used to spend a week or two…