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This is the bunch of asparagus I got from Truffula Seed Produce last weekend; isn’t it beautiful?
Steamed fresh asparagus is the perfect accompaniment to a seasoned and seared chicken breast – all prepared in about 10 minutes. How’s that for a quick meal?
Steamed Fresh Asparagus
Steamed Fresh Asparagus
Yield:
2 Servings
Prep Time:
2 minutes
Cook Time:
3 minutes
Total Time:
3 minutes
Ingredients
- 10 stalks fresh asparagus
- 1/4 cup water
- 1/4 teaspoon salt
Instructions
1. Add the water to medium saute pan and set to boil over high heat. Meanwhile, snap each asparagus spear and discard the tough ends.
2. Once the water has come to a boil, add the salt and the asparagus. Reduce heat to medium, cover and simmer/steam for 3 minutes – the asparagus will turn a beautiful bright green.
3. Remove promptly and serve hot.
