Honey Cardamom Chunky Apple Pie (A Cozy Fall Classic!)

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When fall rolls in and apples are overflowing, nothing beats the smell of a pie baking in the oven. This honey cardamom chunky apple pie takes the classic apple pie you love and elevates it with warm cardamom, a drizzle of honey, and a buttery oat crumble topping.

This honey cardamom chunky apple pie recipe will leave your house smelling sinfully good!

The result? A rustic pie that fills your house with cinnamon-spiced aromas and tastes even better than it smells. Serve it warm with vanilla ice cream, and you’ve got the ultimate autumn dessert.

Why You’ll Love This Apple Pie

Unique twist: Honey and cardamom add depth and warmth beyond the classic apple pie.
Chunky apples: Diced instead of sliced for hearty texture in every bite.
Oat crumble topping: Buttery, golden, and slightly crisp.
Crowd-pleaser: Perfect for holidays, family gatherings, or dinner with friends.

Honey Cardamom Chunky Apple Pie

Yield: 8

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

This unbelievable honey cardamom chunky apple pie will leave your house smelling sinfully good!

Ingredients

2 pie crust rounds, store-bought or made from scratch*

For the filling:

4 green apples, peeled and cut into large chunks
4 red apples, peeled and cut into large chunks
2 tablespoons ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon ground cardamom
1/4 teaspoon salt
2 tablespoons honey, preferably local
1/2 cup sugar
1 tablespoon unbleached all-purpose flour
2 tablespoons apple juice or cider
2 tablespoons salted butter, diced
1 egg white
1 tablespoon water

For the topping:

6 tablespoons salted butter, diced
1/4 cup unbleached all-purpose flour
1/2 cup quick-cook oats
1/8 cup sugar

For the crust:

1 egg white
1 tbsp water

Instructions

For the filling:

1. Preheat the oven to 375°F.

2. In a large mixing bowl, toss together the apples, honey, cinnamon, cardamom, nutmeg, salt, 1/2 cup sugar, flour and apple juice. Make sure each apple is well coated. Set the bowl aside.

3. Lay the pie crusts into a 9.5" deep dish pie plate, taking care to press it gently into the edges of the plate (using the bottom of a cup might help). Pour the apple filling into the pie crust and smooth it across evenly, then dot the top with 2 tablespoons of diced butter.

For the topping:

1. Add the remaining butter, 1/4 cup flour, 1/2 cup oats and 1/8 sugar to a food processor and pulse it until the mixture turns into coarse crumbles. Spread it on top of the apples.

To bake the pie:

1. Fold the pie crust edges in and over the sides of the pie. Mix the water and egg white and use a pastry or basting brush to apply it on the outside of the folded pie crust edges.

2. Bake the pie for about an hour, or until the edges are golden and the insides are bubbling through the oat topping.

3. Let the pie cool on a rack for 15-20 minutes before serving.

Notes

I often use store bought pie dough from the refrigerator section of the grocery store, but you can certainly make easy pie dough from scratch!

You can also make this pie in advance, and then warm it in a 200°F oven for 30 minutes before you're ready to eat. Goes fabulously with vanilla ice cream!

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Choosing the Right Apples

For the best balance of flavor, use a mix of tart and sweet apples. Granny Smith pairs beautifully with Gala, Fuji, or Honeycrisp. The chunks hold their shape while still baking into tender, juicy bites.

Locally grown apples for honey cardamom chunky apple pie recipe—it will leave your house smelling sinfully good!

Tips for Perfect Apple Pie

Peel apples for smooth texture: A vegetable peeler makes quick work of it.
Chunkier cut: Larger apple pieces give a rustic feel and prevent soggy filling.
Butter cubes = gooey magic: They melt into the apples for a caramel-like sauce.
Bake until bubbling: The filling should bubble through the crumble before you pull it out.

Storage & Freezing

Fridge: Store covered up to 4 days.
Freezer: Bake fully, cool, wrap tightly, and freeze up to 2 months. Warm in the oven before serving.

Delicious chunky apple pie with a golden crust, perfect for cozy gatherings and desserts.

FAQs

Can I make this dairy-free?

Yes—replace butter with coconut oil or dairy-free margarine.

Can I skip the honey?

Yes, but honey adds unique depth. Substitute with maple syrup if desired.

What’s the difference between this and a galette?

This pie is baked in a dish with folded crust edges, giving it a rustic look similar to a galette but sturdier.

📌 Save This Recipe for Later!

Love this cozy pie? Don’t forget to save this recipe to Pinterest so you can bake it all fall long.

Click the image below to Pin it!