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Thanksgiving should be a meal everyone can enjoy, including guests who follow a gluten-free diet. Fortunately, many classic holiday dishes can easily be made gluten-free without sacrificing flavor.
From comforting sides to delicious stuffing and festive desserts, these recipes help you create a complete gluten-free Thanksgiving menu that everyone at the table will love.
Here are some gluten-free Thanksgiving recipes featuring sides, stuffing, and desserts perfect for a holiday feast.
Helpful Tools for Gluten-Free Holiday Cooking
Preparing gluten-free holiday recipes is easier with a few simple kitchen tools:
• Glass mixing bowls
• Baking dishes
• Silicone baking mats
• Food processor
• Storage containers for leftovers
Gluten-Free Thanksgiving Recipes Everyone Will Love
1. Creamy Garlic Mashed Potatoes (Vegan, Gluten-Free)
Creamy, buttery, and naturally gluten-free; a classic crowd-pleaser.
Recipe by Strength and Sunshine
2. Maple Bacon Brussels Sprouts
Crisp edges with sweet-savory bacon glaze, perfect for holiday tables.
Recipe by The Chow Down
3. Cumin Roasted Carrots with Tahini Sauce
Oven-roasted carrots topped with creamy tahini sauce and fresh cilantro for a simple, flavorful side dish.
Recipe by Fine Foods Blog
4. Creamy Kale Polenta
A silky, vibrant Italian-inspired side dish made with creamy polenta blended with garlicky kale puree, rich parmesan, and mascarpone — proving kale can be both flavorful and luxurious.
Recipe by With Spice
5. Butternut Squash Gratin
Layered with cream, Gruyère, and herbs; rich and comforting.
Recipe by Recipe Girl
6. Sweet Potato Casserole with Pecan Streusel Topping
Naturally gluten-free using almond flour or GF oats; sweet and crunchy.
Recipe by Cook What You Love
7. Green Bean Almondine
Fresh green beans tossed with butter, garlic, lemon, and almonds.
Recipe by One Lovely Life
8. Classic Orange-Cranberry Sauce
Tart, vibrant, and make-ahead friendly.
Recipe by Amusing Foodie
Gluten-Free Stuffing & Bread Alternatives
9. Classic Gluten-Free Bread Stuffing
Made with GF bread cubes, sautéed celery, onions, sage, and thyme.
Recipe by Gluten Free Palate
10. Wild Rice Stuffing with Cranberries and Pecans
Nutty wild rice stuffing with tart cranberries and crunchy pecans.
Recipe by Tidy Mom
11. Cornbread Sausage Stuffing
Sweet and savory; uses a GF cornmeal base for a comforting side.
Recipe by Delicious Meets Healthy
12. Quinoa-Cranberry Pilaf
Lighter, protein-packed, and naturally gluten-free.
Recipe by Savor the Best
13. Cauliflower Rice Stuffing
Low-carb alternative using roasted cauliflower, herbs, and aromatics.
Recipe by Bites of Wellness
Gluten-Free Thanksgiving Desserts
14. Keto Pie Crust
Classic holiday flavors with a tender, gluten-free crust.
Recipe by Plating Pixels
15. Apple Crisp with Oat Topping
Warm spiced apples baked with buttery oat crumble topping, simple cozy dessert.
Recipe by Katiebird Bakes
16. Chocolate Pecan Pie Bars
Buttery shortbread crust topped with gooey pecans and rich chocolate chips.
Recipe by Savory Lotus
17. Flourless Chocolate Cake
Rich, fudgy flourless chocolate cake with intense flavor and naturally gluten-free decadence.
Recipe by The Cooking Foodie
18. Cranberry Cheesecake
Creamy cranberry cheesecake with tangy swirls, buttery crust, and whipped topping
Recipe by Britney Breaks Bread
19. Pumpkin Cheesecake Bars
Creamy pumpkin filling with almond flour + cornstarch crust for structure.
Recipe by Amusing Foodie
20. Soft Amaretti Cookies
Chewy almond cookies with crisp edges, soft centers, and classic Italian flavor
Recipe by Cucina by Elena
Extras
21. Gluten-Free Onion Gravy
Smooth and savory onion gravy using cornstarch or rice flour as a thickener.
Recipe by From The Larder
22. Gluten-free Pull-Apart Dinner Rolls
Soft, fluffy rolls ideal for pairing with sides and stuffing.
Recipe by My Gluten-Free Kitchen
23. How to Build a Gluten-Free Charcuterie Board
Step-by-step guide to creating a stunning, gluten-free board with meats, cheeses, fruits, and nuts; perfect for holiday entertaining and entertaining guests.
Recipe by Amusing Foodie
A gluten-free Thanksgiving doesn’t mean giving up your favorite holiday flavors. With the right recipes, you can enjoy all the classic dishes—from stuffing and sides to desserts—without worrying about gluten.
Choose a few favorites from this list and create a Thanksgiving meal that everyone can enjoy.
❓ Frequently Asked Questions
Yes! Many sides, stuffing options, and desserts can be prepped 1–2 days in advance.
Most are naturally gluten-free; some, like stuffing or pie crusts, require GF bread, flour, or oats.
Store in airtight containers in the fridge for 2–4 days, or freeze casseroles and desserts for up to 2 months.
📌 Save These Gluten-Free Thanksgiving Recipes
Planning your holiday menu?
Tap the Pin button below to save these gluten-free Thanksgiving ideas to your Holiday Recipes or Gluten-Free Meals board on Pinterest.
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