Fluffy Homemade Pancakes
Prep time
Cook time
Total time
Serves: 4
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 teaspoons sugar
  • 1 large egg
  • 1 cup whole milk
  • ¼ cup Stonyfield Plain Greek yogurt
  • 2 tablespoons vegetable oil
  • 1 tablespoon pure vanilla extract
  1. Preheat a large non-stick skillet over medium heat while you prepare the batter.
  2. Whisk the flour, baking powder, sugar and salt together in a large mixing bowl. Whisk the egg, milk, oil, yogurt and vanilla together in a separate small bowl or 2-cup glass measuring cup. Pour the wet ingredients into the dry ingredients, and whisk them together until they're just combined.
  3. Pour the batter a ¼ cup at a time into the pan, and cook them for 3 minutes (my pan fits 3 pancakes per batch). Flip the pancakes and continue cooking for 2 minutes longer. Remove the pancakes and keep them warm on plate, covered with foil. Continue making pancakes until the batter's gone.
  4. Serve the pancakes warm with butter and real maple syrup. Keep leftovers in the fridge and reheat them during the week for an easy breakfast! Makes about 9 medium-sized pancakes.
Recipe by (a)Musing Foodie at https://www.amusingfoodie.com/2014/01/fluffy-homemade-pancakes.html