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There’s something wonderfully nostalgic about a warm bowl of rice pudding. It’s that comforting dessert your grandma probably made, creamy, cinnamon-scented, and always served with love. Whether you’re revisiting childhood memories or starting a new family favorite, this rice pudding recipe delivers all the cozy vibes in just 40 minutes.
Made with pantry staples and customizable with raisins, spices, or even non-dairy options, it’s an approachable and versatile dish for dessert lovers of all ages. Bonus? It’s just as good cold as it is warm, talk about a two-for-one treat!
Why You’ll Love This Recipe:
- ☁️ Ultra Creamy Texture: Thanks to whole milk and slow simmering, each spoonful is delightfully smooth and rich.
- 🕰️ Quick & Easy: From start to finish in just 40 minutes, perfect for busy weeknights.
- 🌿 Customizable: Make it dairy-free, add raisins or mix in your favorite toppings.
- 👨👩👧👦 Family-Friendly: Loved by toddlers and grandparents alike.
- 🍂 Cozy Flavor: Hints of cinnamon and vanilla bring comforting warmth with every bite.
Creamy Rice Pudding
An old‑fashioned, oven‑baked rice pudding that’s custardy, cozy, and dotted with sweet raisins. A true “where food meets family & fun” classic.
Ingredients
- ¾ cup raisins (~120 g)
- 1 cup cooked white rice (~160 g; from about ½ cup uncooked—see Notes)
- 3 cups whole milk (~710 ml)
- 1 Tbsp butter (14 g)
- 3 large eggs
- ½ cup granulated sugar (100 g)
- 1 tsp vanilla extract (5 ml)
- Freshly grated nutmeg, for topping
Instructions
1. Heat oven to 350°F (175°C). Lightly butter a 6‑cup deep baking dish.
2. Spread the raisins and cooked rice evenly in the dish.
3. Scald the milk and butter in a saucepan (steaming with tiny bubbles at the edges; do not boil).
4. Whisk eggs lightly in a bowl; whisk in sugar and vanilla.
5. Temper: slowly pour the hot milk into the egg mixture while whisking.
6. Pour the custard over the rice and raisins. Sprinkle the top generously with nutmeg.
7. Water bath: set the baking dish in a larger shallow pan and add hot water to come halfway up the sides.
8. Bake 1 hour, until the custard is softly set and a knife near the center comes out mostly clean.
9. Cool 10–15 minutes. Serve warm or chilled.
Notes
- The original card says to cook ½ cup regular rice (it will triple in volume). Using 1 cup cooked rice gives a custard‑forward pudding; up to 1½ cups cooked yields a thicker, rice‑forward version—both are delicious.
- Plump raisins by soaking in a little warm milk for 10 minutes (grown‑ups can use a splash of rum or apple juice).
- Spice swap: cinnamon instead of nutmeg, or use both.
- Storage: Refrigerate, covered, up to 3 days. Rewarm gently or enjoy cold.
- Allergens: contains milk and eggs.
Equipment
- 6‑cup deep baking dish
- Larger shallow pan for the water bath
- Medium saucepan
- Mixing bowl & whisk
Family Fun Tip
Let little helpers sprinkle the nutmeg “snow” and arrange the raisins into smiley faces before baking. Instant kitchen giggles, guaranteed.
Nutrition Information:
Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 288Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 110mgSodium: 106mgCarbohydrates: 46gFiber: 1gSugar: 34gProtein: 8gNutrition information is automatically calculated by a third-party tool and is an estimate only. Exact values may vary based on the specific ingredients and brands used. Please consult a registered dietitian or nutritionist for precise information if needed.
Expert Tips & Variations:
- For extra decadent results, swap one cup of milk for heavy cream.
- Stir in a handful of shredded coconut, chopped nuts, or even mini chocolate chips for added texture.
- Want it spiced up? Add 1/4 tsp nutmeg or a pinch of ground cardamom for warm, aromatic depth.
- Dairy-free? Almond milk makes a great substitute—just simmer a little longer to thicken.
- For an exotic twist, replace vanilla extract with rosewater or orange blossom.
Serving Suggestions:
🥖 Crusty Bread: If serving rice pudding chilled for brunch or breakfast, a slice of toasted sourdough is a perfect side.
🍇 Fresh Fruit Salad: Balance the creaminess with a refreshing fruit medley.
🫖 Cup of Tea: Enjoy a warm bowl in the afternoon with a cup of chamomile or chai for the ultimate cozy break.
FAQ Section:
Yes! Use 2 cups of cooked white rice and skip the initial boiling step. Increase the milk slightly (about ½ cup more) and adjust cooking time as needed.
Stir frequently, especially after adding the milk, and keep the heat at a gentle simmer, not a full boil.
Absolutely! This pudding is just as delicious chilled. Store in the fridge for at least 2 hours for best texture and flavor.