You will love this honey lemon zucchini bread recipe — it’s so fresh and bright! Enjoy a slice for breakfast with coffee or tea, or as a snack mid-day with cream cheese or butter. Back when we lived in Maryland, I was often faced with a summertime snafu: an…
This chocolate lime zucchini bread turns a breakfast snack into a yummy dessert, and with zucchini still in abundance here, we need all the zucchini recipes we can get. I mean, will those plants ever stop producing? Seems like the answer should be “no,” but we all know that in a…
These cinnamon apple oatmeal muffins made with whole wheat flour are a perfect hearty grab-n-go breakfast or snack option. Make sure to scroll to the end for this recipe, as well as some of my other favorite muffin recipes! Fall is in the air and school is back in session.…
This oatmeal almond blueberry bread will become your go-to yummy breakfast treat or after-school snack! It’s made with hearty steel cut oats, crunchy almonds and juicy, tart blueberries. I’ll tell you what’s important to me during the school year food-wise: homemade meals (whenever possible), practicality of obtaining said homemade meals, make-ahead ability,…
Disclosure: Driscoll’s asked me to celebrate National Oatmeal Day with them by creating a recipe using their berries that takes oatmeal beyond just a boring bowl. I received coupons and a gift card for participating, but (as always) all thoughts are my own. During the summer months I’m lucky. Here on the…
Get inspired to make more quick, easy, and health family recipes! The recipes below are simple to make, in many cases with ingredients you already have in your fridge and pantry. In 2014, I joined an live broadcast with other food-focused online creators to chat about realistic food choices and…