Today we have a treat at (a)Musing Foodie! Tricia Lewis, author of What the Bleep Happened to My Rump Roast?, is a burnt-out, ex-chef who offers culinary fix-its after you’ve gone one step too far in the kitchen. Based on a decade of professional cooking, her irreverent advice breaks down the science…
Thoughts about the opening of Wegmans in Frederick, Maryland—spoiler alert: very excited! Know what I’m doing today? I’m getting a sneak peek of the brand new Wegmans in Frederick that’s opening this Sunday. Oh yes. YES I am. But, believe me when I say Wegmans didn’t come calling, asking me…
Happy June foodie friends! In honor of the almighty strawberry, which is in season and absolutely sweet and delightful right now in Maryland, I’ve updated the blog header and chosen to showcase a few of my favorite photos from Truffula Seed Produce’s strawberry bounty! There’s nothin’ better than berries picked…
Actually, my post title is a bit misleading. I’ve never purchased a can of RO*TEL diced tomatoes. Like, ever. Yet, when I asked the (a)Musing Foodie Facebook page fans, “What three pantry items can’t you live without?” several answered with diced tomatoes. But not just any old can of diced…
Those of you caught up in the peanut butter chatter on the (a)Musing Foodie Facebook page may have thought the topic was over. Finis. Old news. Nope! I decided peanut butter deserved its own post, because I find myself often running around like crazy…starving, maybe even late for a meal.…
Bloggy Boot Camp by SITS. To those not in the blog-o-sphere, you might be wondering, “Is this the latest exercise class offered at The Y?” Not even close, unless you count strengthening your writer’s mind while networking your butt off, as exercises. (YES.) Boston. Me. Friends. Writers. Bloggers. Speakers. SITS.…