• Experiencing Lawry’s The Prime Rib: Chicago

    Today’s guest post is written by a friend and colleague of mine; we know each other through our day jobs, but both appreciate a fine meal and the experience around it. On a recent trip to Chicago I saw Tommy mention a few different foodie destinations planned, and asked him…

  • Chicken Mushroom Fettuccine Alfredo

    This simple chicken mushroom fettuccine alfredo is topped with a perfectly seasoned and seared chicken breast. I’m a bit of a pasta fiend. I think I could eat it every night if given the option. The rest of my family, however, probably won’t ever agree to a daily pasta recipe regimen…

  • Lime Cilantro Chicken

    My friend Kelly’s back with another guest post. Loving this recipe twist—thinking we need to try the guac mashers in our house. Cheers! Lime cilantro chicken is a simple and versatile dish that’s perfect for a busy weeknight or to feed a large crowd! I made lime cilantro chicken for…

  • And That’s Why I Had to Make Shrimp Stir-Fry.

    If you ever been to a hibachi steak place – you know, the restaurant where the chef cooks right at your table…flinging knives, lots of flames, goofy jokes…shrimp tossing? – then you know about the sauce. I don’t mean just any sauce. Because the red sauce isn’t anything to write…