These zucchini banana muffins are perfect for breakfast or as a grab-and-go snack. Soft and pillowy, with plenty of moisture from over-ripe bananas an zucchini, you’ll have a hard time not eating them all in one fell swoop! (But, if you do have lots leftover, they freeze well for later.)…
These delightful cranberry almond zucchini mini muffins are full of dried cranberries and sliced almonds and can be a great way to use up all your end-of-summer zucchini! I’ve been on a bit of a muffin kick lately. Specifically, a *zucchini* muffin kick. It’s not difficult, given the fact that…
Egg-free zucchini bread mini muffins that taste like the regular? Yes, it’s possible! Over the summer I usually have an abundance of zucchini, both from my parents’ homestead, as well as leftovers now and again from my neighbors’ CSA share pickup. I’m not sure if the weather was prime for…
If you’re looking for how to make zucchini bread, go no further! This zucchini bread recipe is really easy to make and super versatile. Use the batter to make loaves, muffins, or even a sheet pan cake. Mix in other ingredients like banana, chocolate chips or oats. Opportunities are endless!…
Inevitably, we always end up with a bunch of bananas on the counter that are over-ripe. There are many different ways you can use them: banana muffins, banana pudding, banana cream pie, banana pancakes. All of these get better the riper the banana. By far, my favorite recipe to use…