• Garlic and Sapphires

    If you haven’t read Garlic and Sapphires, by Ruth Reichl, then it’s time to add it to your library. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated…

  • 5 Thoughts After Watching Anne With an “E”

    I binged the first season of Anne With an “E” on Netflix with skepticism. It was a few months ago when I first caught wind that Netflix was going to have the new CBC remake Anne of Green Gables. My reaction to hearing this news was an initial, “Oh!” followed quickly by,…

  • 15 Easy and Impressive Star Wars Recipes

    Whether you’re gearing up for a premiere, preparing a pre-movie-viewing soirée, or you’d just like to schmooze your Jedi-obsessed co-workers, here are fifteen Star Wars recipes you can make to impress! In case you didn’t already know, I’m kind of a geek when it comes to sci-fi and fantasy stories. Like,…

  • 4 Thoughts About Burnt Movie

    I’m not the best “reviewer” on the planet when it comes to movies, because (quite frankly) I tend to enjoy most of the movies I watch. Don’t get me wrong; there are definitely movies that I love. And then there are those that I simply enjoyed for their opportunity to…

  • 15 Killer Anthony Bourdain Quotes

    Is there anyone who didn’t love Anthony Bourdain? He was blunt, and honest, and never held anything back. At the same time, Bourdain somehow managed to be both humble and proud — obviously aware of his clout among chefs and foodies alike, but not rubbing it in our faces. R.I.P. Anthony…