This avocado tuna salad is creamy and delicious, with just the right amount of salt and tang. It’s perfect eaten on toasted sour dough bread or atop a piece of butter lettuce! Many of my lunches are leftovers from dinner during the week. Things like meatloaf, soup and pasta are…
These recipes — including juicy seared pork chops, oven fried chicken thighs and a refreshing gin mojito — are consistently the top reader favorites from amusingfoodie.com. We all have our go-to recipes. The ones that make it into the weekly dinner rotation, or that always come out when you’re hosting…
This shrimp and chicken jambalaya made in an Instant Pot is a simple and unique take on the traditional, melt-in-your-mouth savory stew. Having realized a bag of frozen raw shrimp in my freezer, along with a package of boneless, skinless chicken thighs nearing expiration in the fridge and some leftover…
These juicy seared turmeric pork chops take about fifteen minutes to make from start to finish, which means they can help you can easily get a homemade dinner on the table in under thirty minutes any night of the week! Working full-time and managing a busy schedule of kids’ activities…
Enjoy a vegan fettuccine alfredo, full of savory sautéed mushrooms, that’s just as creamy and comforting as a classic recipe. Pasta is one of my go-to crowd-pleasing meals because it’s just as easy to prepare a meal for an intimate dinner for two as it is to feed a party with…
With crispy tofu glazed in a thick hoisin sauce, loads of veggies and noodles, and rich, creamy broth, this simple vegan ramen recipe from Chloe Flavor will be sure to have you wanting seconds! This post has been sponsored by Nasoya®. Last month I received a copy of Chloe Flavor,…