Seared shrimp, seasoned with salt and pepper, over thin spaghetti with a mushroom and garlic cream sauce sounds like a fancy dinner, but it’s actually super easy! This title might win in “the longest recipe title ever conceived by anyone anywhere” category. But, really, I’m not sure how else to explain…
Recently I found myself wanting to try a hand at making some of the forgotten food staples from years ago. Like, homemade French bread. Truth be told, I had a bread maker a few years ago. I LOVED that bread maker. I made loaf after loaf of Italian bread, hearty molasses…
It turns out July was a very busy month filled with all sorts of good stuff, including my 36th birthday and a trip to visit my sister in Brooklyn (where we gorged on all things food – those of you that follow me on Instagram got to witness all of…
These cheeseburger sliders are the perfect quick-fix dinner for a busy weeknight! I’m a big fan of cheeseburgers, but unlike most people, I don’t like my burgers to be so fat that I can’t take a reasonable bite. I get the “gourmet” aspect of a perfectly cooked thick burger, patiently…
This bratwurst and shrimp jambalaya is the ultimate comfort food, layered with all sorts of savory flavors and ready on your stove top in a little over an hour. Writing is a big part of my life, but it’s not my livelihood. I actually have a job in marketing for…
We have a three day weekend upon us and I, for one, can totally use it. A normal 30-something with a busy schedule and two smallish kids would take the three days and catch up on laundry and housework relax. But me? Noooo. This weekend my almost-40 husband and I…