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School’s out, temps are up, and our backyard berry bushes are practically chanting blend me, blend me! Enter the Black Raspberry Frappé, a five‑minute, blender‑whirred mash‑up of cool Greek‑yogurt creaminess and sweet‑tart berry bliss. Think milkshake vibes without the sugar crash, perfect for pool‑side reading, kids’ craft breaks, or that sacred five‑minute parent “timeout” on the porch swing.
Where food meets family & fun: This frosty treat is so simple the kiddos can hit the blender button while you hunt for the straws.
Why You’ll Love This Recipe
- Ready in 5: Your blender’s about to earn a cape.
- Whole‑food goodness: Creamy Greek yogurt + juicy black raspberries = vitamin, protein, and flavor party.
- Kid‑approved: It’s purple, it’s sweet, it’s basically summer vacation in a glass.
- Customizable: Dairy‑free? Extra protein? Chocolate drizzle? Yes, chef!
Ingredients You’ll Need
| Ingredient | Amount | Notes & Swaps |
|---|---|---|
| Black raspberries | 1 cup | Fresh or frozen. Can sub red raspberries, blackberries, or mixed berries. |
| Ice cubes | 1 cup | For brain‑freeze chill factor. Omit if using all‑frozen fruit. |
| Whole milk | ¾ cup | Oat, almond, or coconut milk all work. |
| Plain Greek yogurt | ½ cup | Adds protein & creaminess. Use coconut yogurt for dairy‑free. |
| Honey or maple syrup | 1–2 Tbsp | Sweeten to taste, or skip if berries are super ripe. |
| Pure vanilla extract | ½ tsp | Optional but lovely. |
| Optional toppings | — | Whipped cream, extra berries, chocolate shavings, mint leaves. |
How to Make a Black Raspberry Frappé
- Layer liquids first. Pour the milk, yogurt, sweetener, and vanilla into the blender jar.
- Add the stars. Top with black raspberries and ice cubes.
- Blend on high until smooth and dreamy, scraping down the sides if needed (about 30 seconds).
- Taste & tweak. Too thick? Splash in extra milk. Too thin? Toss in a few more ice cubes or berries.
- Serve immediately in chilled glasses. Crown with whipped cream and a berry or two. Sip with gusto!
Variations & Mix‑Ins
- Protein‑Boosted: Add 1 scoop vanilla protein powder.
- Green Sneak: A handful of baby spinach blends in invisibly.
- Chocolate Crush: Blend in 1 Tbsp cocoa powder and top with chocolate curls.
- Tropical Twist: Replace half the berries with frozen mango.
Tips for Perfect Texture
- Order matters: Liquids on the bottom help the blades grab everything fast.
- Use partially frozen fruit for an extra thick, milkshake‑ish texture without extra ice.
- Don’t over‑blend 30‑40 seconds keeps the drink frosty.
- Chill your glasses for max frost factor and slower melt.
Storage & Make‑Ahead
Frappés are best enjoyed fresh, but you can blend the base (everything except ice) up to 1 day ahead, store it covered in the fridge, then add ice and blitz when ready.
More Berry Drinks You’ll Love
- Iced Hot Chocolate – year‑round cocoa joy
- Strawberry Lemonade – sweet‑tart refresher
- Kid‑Friendly Piña Colada Mocktail – tropical vacation in a cup
📌 Pin This Recipe
“Save this creamy Black Raspberry Frappé to your Summer Smoothies board so you’ll always have a 5‑minute heatwave hero!”
Black Raspberry Frappe
Make this yummy black raspberry frappe at home in minutes—with only a few ingredients
Ingredients
- 1 cup International Delight Cold Stone Creamery Sweet Cream Flavor Coffee Creamer
- 1 cup whole milk
- 1/2 cup plain Greek yogurt
- 1 cup black raspberries
- 2 cups ice
- Reddi-wip Extra Creamy
Instructions
- Place the first five ingredients into a blender. Use the "crush ice" setting to blend until smooth.
- Pour into a glass, top with Reddi-wip Extra Creamy, garnish with a few leftover black raspberries if you have them, and enjoy!
Nutrition Information:
Yield: 3 Serving Size: 1 Amount Per Serving: Calories: 364Total Fat: 28gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 82mgSodium: 247mgCarbohydrates: 19gFiber: 3gSugar: 14gProtein: 11gNow blend, sip, and let summer happen, one frosty glass at a time!
