eat. read. cook. dine. write.
Those of you that have been reading my blog since its inception in 2010 may remember the guest post series I ran with Josie and Shawn from Truffula Seed Produce. But, if you don’t remember their story (or if you hadn’t stumbled upon me yet), then start here. And then go here. Today Josie and Shawn… [Continue Reading]
Those of you that have been reading my blog for a while may remember last year when I asked young farmers, Josie and Shawn, to guest post about their experiences starting a small farm. Their focus was on fresh food grown with no pesticides, herbicides or synthetic fertilizers. Basically, they started a small organic farm… [Continue Reading]
FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
