(a)Musing Foodie

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About

I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read More…

Top Posts & Pages

This is not your average ham and cheese sandwich casserole!
Spinach, Mushroom & Italian Sausage Lasagna
Hot Ham and Cheese Sandwich Casserole {Using King's Hawaiian Rolls}
Easy Oven-Fried Chicken Thighs with Perfectly Crispy Skin

Blue Star Applicances and Ranges

Certified Yummly Recipes on Yummly.com

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As Seen on Houzz

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About Frederick, Maryland

FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.