eat. read. cook. dine. write.
Note: As part of the Foodbuzz Tastemaker Program, I received a coupon for one free bag of Tyson® Grilled & Ready Chicken®. The challenge? Use Tyson® Grilled & Ready® Chicken in an original recipe. Sounds easy, right? I thought so too. But, I didn’t want to simply make a boring pasta, or use it to dress a salad…. [Continue Reading]
I don’t care how die hard a foodie you are, there are still nights that frozen pizza fills a craving, and also a need for something quick and simple. And for that reason, I always keep a couple of pies in the deep freeze. Here are the top five frozen pizzas I have on hand:… [Continue Reading]
Yesterday was a crazy-busy work day for me, and consequently lunch didn’t happen until 3:30pm. On top of that, my husband had to work late, so it was another dinner for one night for me. I don’t mind at all, in fact since my lunch was so late a regular dinner wouldn’t have worked anyway…. [Continue Reading]
No box of potato flakes will ever set foot in my pantry – homemade mashed potatoes are so much yummier & soooo simple to make. I’m all for the standard mash, but sometimes I like to take them to the next level. Enter my Loaded Mashed Potatoes…a whipped, silky, creamy, cheesy accompaniment that easily takes… [Continue Reading]
FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
